Lunch & Dinner
Pane - Breads (made on the premises)
Bocconcini Bruschetta | $8.50 |
---|---|
fresh roma tomato and bocconcini, drizzled with EVOO, served on Italian bread | |
Traditional Bruschetta | $7.50 |
fresh roma tomato, red onion, fresh garlic, drizzled with EVOO, served on Italian bread | |
Taormina Bruschetta | $12.00 |
fresh roma tomato, grilled prosciutto, rocket and shaved parmesan, drizzled with an olive oil balsamic glaze | |
Trio of Dips | $11.00 |
served with grilled pizza bread | |
Homemade Pizza Bread | $7.50 |
choose from garlic, herb, pesto or chilli, topped with mozzarella | |
Bread of the day | $11.00 |
drizzled with EVOO balsamic glaze |
Primi Piatti - Entrees
Antipasto Della Casa | $18.00 |
---|---|
selection of traditional Italian delicacies served with Italian bread (for two people) | |
Arrabiata Chilli Prawns | $16.00 |
green prawns sautéed with chilli, garlic and onion served on top of a tomato risotto | |
Chilli Flour Dusted Calamari | $15.00 |
served on a gourmet Italian salad, drizzled with a lemon aioli sauce | |
Sicilian Scallops | $16.00 |
three half shell scallops grilled, drizzled with basil pesto EVOO and served on top of linguini, sautéed with garlic, onion, and chilli | |
Garlic Prawns | $16.00 |
green prawns sautéed with garlic, onion, rocket, in EVOO served on top of a creamy risotto | |
Salt & Pepper Whiting Fillets | $16.00 |
pan-fried, served on a rocket, roma tomato, and red onion salad | |
Duck Ravioli | $16.00 |
Ravioli filled with duck meat, orange zest, served in a caramelized onion, cardinal sauce |
Insalati - Salads
Caesar Salad | $16.00 |
---|---|
coz lettuce, bacon, croutons, parmesan with a homemade aioli sauce | |
Caesar Salad with Grilled Chicken | $20.00 |
chicken, coz lettuce, bacon, croutons, parmesan with a homemade aioli sauce | |
Roman Empire Salad | E: $16.00 M: $20.00 |
grilled chicken, roasted capsicum, bocconcini, olives, sundried tomatoes, with a honey olive oil dressing, served with grilled Italian bread | |
Octopus Salad | E: $16.00 M: $20.00 |
baby octopus, grilled and marinated in EVOO, lemon juice, chilli and basil, served on a gourmet salad | |
Grilled Prawn Salad | E: $19.00 M: $23.00 |
grilled prawns served with avocado, on a gourmet salad | |
Spicy Lamb Salad | E: $17.00 M: $21.00 |
grilled marinated lamb strips, served on a gourmet salad |
Pizza
The Mafiuso | $19.00 |
---|---|
olives, pepperoni, anchovies, gorgonzola cheese, mozzarella cheese, chilli, and caramelized onion | |
The Queen Margherita | $15.00 |
bocconcini, mozzarella cheese, fresh tomato, drizzled with EVOO | |
Sleep with the Fish | $20.00 |
prawns, calamari, octopus, smoked salmon, red onion, chilli, garlic, and mozzarella cheese | |
The Roman Empire | Preis |
grilled chicken, capsicum, mushrooms, sundried tomato, and mozzarella cheese | |
Eruption | $19.00 |
double bocconcini cheese, semidried tomato, leg ham, double parmesan cheese, double mozzarella cheese, drizzled with infused basil EVOO | |
4 Cheese Pizza | $19.00 |
gorgonzola, bocconcini, mozzarella and parmesan cheeses | |
Mediterranean | $19.00 |
artichoke, kalamata olives, capsicum, rocket, mushrooms, haloumi and mozzarella cheese | |
The Sicilian | $19.00 |
basil pesto based, roma tomato, leg ham, red onion, kalamata olives, and mozzarella cheese, topped with fresh rocket | |
The Godfather | $20.00 |
prosciutto, ham, pepperoni, sundried tomato, red onion, bocconcini and mozzarella cheese |
Pasta
Hot Garlic Calamari & Scallops Linguini | E: $20.00 M: $25.00 |
---|---|
scallops and calamari rings pan-fried in EVOO with basil, chilli, rocket, red onion, and fresh roma tomato, drizzled with lemon juice | |
Fettuccini Al Pollo | E: $16.00 M: $20.00 |
signature dish made famous by D & G: chicken tenders, macadamia nuts, avocado, semidried tomato, sautéed in a light lemon cream sauce with cracked pepper | |
Sand Crab Cannelloni | E: $20.00 M: $24.00 |
filled with sand crab, roasted capsicum and ricotta, served with a Napoli sauce topped with a garlic cream sauce | |
Gnocchi | E: $16.00 M: $20.00 |
vegetarian | |
The Godfather 5 | E: $24.00 M: $28.00 |
prawns sautéed with red onion, capsicum, semidried tomato, prosciutto, rocket and brandy served with a creamy sauce on top of fettuccini | |
Traditional Meat Lasagna | M: $20.00 |
“Mamma Santina’s Special” | |
Fettuccini Pescatore | E: $20.00 M: $24.00 |
prawns, calamari, octopus, garlic, rocket and basil pesto sautéed in EVOO | |
Three Cheese Gnocchi | E: $16.00 M: $20.00 |
gorgonzola, bocconcini, and parmesan cheeses, sautéed with garlic onion in a creamy sauce | |
Fettuccini Bolognese | E: $15.00 M: $19.00 |
homemade Italian meat sauce | |
Linguini Marinara | E: $20.00 M: $24.00 |
fresh seafood cooked in a cardinal sauce | |
Traditional Fettuccini Carbornara | E: $16.00 M: $20.00 |
prosciutto, mushrooms, egg, sautéed with onion and garlic, in a creamy sauce |
Secondi - Mains
Chicken Scallopini | $26.00 |
---|---|
with artichokes and prosciutto, in a lemon cream garlic sauce, served with chips and salad | |
Rack of Lamb | $29.00 |
served with pan-fried vegetables and rosemary roast potatoes, topped with a caramelized onion, spicy Napoli sauce | |
Rib Fillet (300g) | $30.00 |
topped with prawns, served with pan-fried vegetables and rosemary roast potatoes,
with a garlic pepper sauce | |
Eye Fillet | $28.00 |
served with pan-fried vegetables and rosemary roast potatoes, with your choice of mushroom, garlic,
chilli, or pepper sauce | |
Pork Cutlet | $25.00 |
grilled pork cutlet with a creamy caramelized onion sauce, served with pan-fried vegetables and
rosemary roast potatoes | |
Chicken Saltimbocca | $26.00 |
served with pan-fried vegetables and rosemary roast potatoes, topped with a caramelized onion, spicy Napoli sauce | |
Veal Saltimbocca | $27.00 |
pan-fried veal, served with a caramelized Napoli sauce, topped with bocconcini, with pan-fried
vegetables and rosemary roast potatoes | |
Fish of the Day | market price |
grilled and served with pan-fried vegetables and rosemary potatoes, topped with a lemon garlic cream sauce | |
Veal Scallopini | $29.00 |
lightly pan-fried veal fillets, with a creamy garlic pepper sauce, topped with half shell scallops,
and served with chips and salad |
Risotto
Spicy Italian Scallops & Calamari Risotto | E: $21.00 M: $25.00 |
---|---|
scallops and calamari, sautéed with EVOO, chilli, garlic, red onion, capsicum, and rocket in a creamy pesto sauce | |
Chicken Risotto | $29.00 |
chicken breast strips sautéed with red onion, garlic, fresh roma tomato, semi- dried tomato, basil, snow peas, and EVOO, topped with parmesan | |
Vegetarian Risotto | E: $15.00 M: $19.00 |
basil pesto sautéed with rocket, mushrooms, artichokes, sun-dried tomato,
and capsicum, in a cream sauce | |
Seafood Risotto | E: $20.00 M: $24.00 |
resh seafood sautéed with garlic, onion, and chilli, served in a creamy Napoli sauce | |
Gladiator Prawns | E: $23.00 M: $28.00 |
prawns sautéed with garlic, chilli, prosciutto, rocket, and bruschetta mix,
topped with EVOO | |
Bug Risotto | E: $24.00 M: $29.00 |
grilled Moreton Bay Bugs, served on top of a creamy garlic risotto, sautéed with
capsicum, rocket, red onion and snow peas |
Bambini (12 years and under only)
Veal steak | $13.00 |
---|---|
grilled, served with chips and a creamy garlic sauce | |
Chicken nuggets | $7.00 |
served with chips | |
Beef burger | $9.00 |
served with chips | |
Fettuccini Napoli | $8.50 |
Fettuccini Bolognese | $10.00 |
Lasagna | $10.00 |
served with chips | |
Ham, pineapple & mozzarella cheese pizza | $12.00 |
Chicken breast | $13.00 |
grilled, served with chips and a Napoli sauce |
Please note...
CORKAGE | $2.50 |
CAKEAGE | $1.50 |
BYO WINE ONLY |
Side Orders
Garden Salad | $7.50 |
Gourmet Salad | $9.00 |
Rocket, Parmesan, Prosciutto Salad | $10.00 |
Pan-fried Vegetables | $7.00 |
Rosemary Roast Potatoes | $7.00 |
Fries | $7.00 |
Italian Bread | $4.00 |